Soft Almond and Honey Nougat

Soft, chewy and generous, packed with whole toasted almonds and sweetened with honey rather than too much sugar. Cut it into slivers and serve with a strong coffee, or wrap a piece to keep for later.

The Ferraro family have made torrone in Cremona, in Lombardy, for four generations. This is the classic almond and honey nougat, wrapped in rice paper, and it is still made in the same slow way.