Sea Salt Caramel Dark Chocolate

Deep, dark and fruity, with crunchy pieces of salted caramel running right through it. At 70 per cent cocoa, a square with an espresso or a glass of port goes a very long way indeed.

Bea and Kwame Mensah roast and grind the beans two streets from the deli, in batches of sixty bars. The cocoa comes from Ghana, and the salted caramel is cooked in their own small kitchen.