Raw Wildflower Honey

Floral and golden, never heated and never filtered fine, so it tastes a little different every summer. Stir it through Greek yoghurt, spread it on a cheeseboard, spoon it over porridge or sweeten a hot toddy.

Ruth Penhale keeps forty hives on the clifftops at St Agnes, in Cornwall, among heather, gorse and wild thyme. Raw honey can set in the jar, so stand it in warm water to loosen it again.